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Restaurant Week
September 10th-23rd
(excluding Sundays & Mondays)

Rest Week Top

Vichyssoise

Chilled potato leak soup, brown-butter croutons, parsley oil

 

Escargots à la Bourguignonne

Six Burgundy snails, garlic herb butter, croutons

Oeuf du pêcheur

Fisherman's style poached egg, toast, mussels, tarragon cream

 

Terrine de foie gras

Foie gras pâté, rhubarb compote, arugula, toasted pine nuts, lemon vinaigrette

 

Trio des legumes (pick three)

Salade de tomates Heirloom cherry tomatoes, balsamic vinaigrette

Salade de pois chiches Chickpea salad, red pepper, cilantro, lemon

Salade de lentilles Lentil salad, mustard vinaigrette

Carottes rapées Grated carrot salad, walnut vinaigrette

Salade de haricots verts Green bean salad, toasted almonds

Les Entrées

Les Plats

Truite meunière

Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter

 

Quenelles natures

Comté cheese dumplings, tomato sauce, pan-seared mushrooms

 

Poulet à la catalane

Chicken braised with bacon and white wine, lemon, red bliss potatoes, charred broccolini

 

Steak au poivre

Faux filet steak, cognac peppercorn sauce, pommes purée, fava beans

Lotte à l'americaine

Pan-seared monkfish, lobster sauce, black trumpet mushrooms,

potatoes dauphine, asparagus

Dessert

Mille Feuille aux framboises

Caramelized puff pastry, vanilla pastry cream, raspberries, raspberry sauce

 

Pot de crème

Chocolate pudding, cat's tounge cookies, crème Chantilly

 

Riz au lait

Lemon-scented rice pudding, red fruit compote

 

Assiete des sorbets

Raspberry & mango

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