Restaurant Week
September 10th-23rd
(excluding Sundays & Mondays)
Vichyssoise
Chilled potato leak soup, brown-butter croutons, parsley oil
Escargots à la Bourguignonne
Six Burgundy snails, garlic herb butter, croutons
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Oeuf du pêcheur
Fisherman's style poached egg, toast, mussels, tarragon cream
Terrine de foie gras
Foie gras pâté, rhubarb compote, arugula, toasted pine nuts, lemon vinaigrette
Trio des legumes (pick three)
Salade de tomates Heirloom cherry tomatoes, balsamic vinaigrette
Salade de pois chiches Chickpea salad, red pepper, cilantro, lemon
Salade de lentilles Lentil salad, mustard vinaigrette
Carottes rapées Grated carrot salad, walnut vinaigrette
Salade de haricots verts Green bean salad, toasted almonds
Les Entrées
Les Plats
Truite meunière
Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Quenelles natures
Comté cheese dumplings, tomato sauce, pan-seared mushrooms
Poulet à la catalane
Chicken braised with bacon and white wine, lemon, red bliss potatoes, charred broccolini
Steak au poivre
Faux filet steak, cognac peppercorn sauce, pommes purée, fava beans
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Lotte à l'americaine
Pan-seared monkfish, lobster sauce, black trumpet mushrooms,
potatoes dauphine, asparagus
Dessert
Mille Feuille aux framboises
Caramelized puff pastry, vanilla pastry cream, raspberries, raspberry sauce
Pot de crème
Chocolate pudding, cat's tounge cookies, crème Chantilly
Riz au lait
Lemon-scented rice pudding, red fruit compote
Assiete des sorbets
Raspberry & mango