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Dinner in Beaujolais

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Four courses $50   With pairings $75

First Course

Oeuf en meurette

Red wine-poached egg, toast, bacon, mushroom, pear onion, red wine sauce

Domaine Romy Les Pierres Dorées, 2021

Second Course

Mousse au foie gras

Red win-poached pears, almond financier, red wine reduction, frisee

Domaine Romuald Petit Morgon "Vieilles Vignes", 2021

Main Course

Blanc de poulet farci aux legumes

Vegetable stuffed chicken breast, pommes noisettes, red wine chicken jus

Domaine Rochette Brouilly Pisse-Vignes, 2021

Dessert

Coing pochée au vin blanc et miel

Red wine and honey poached quince, brown butter Madeleine

Cocktail d'automne

Cognac, Cap Corse Blanc, creme de cacao, Beaujolais float

Wednesday, November 15th
&
Thursday November 16th

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