Four courses $50   With pairings $75

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First Course

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Oeuf en meurette

Red wine-poached egg, toast, bacon, mushroom, pear onion, red wine sauce

Domaine Romy Les Pierres Dorées, 2021

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Second Course

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Mousse au foie gras

Red win-poached pears, almond financier, red wine reduction, frisee

Domaine Romuald Petit Morgon "Vieilles Vignes", 2021

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Main Course

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Blanc de poulet farci aux legumes

Vegetable stuffed chicken breast, pommes noisettes, red wine chicken jus

Domaine Rochette Brouilly Pisse-Vignes, 2021

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Dessert

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Coing pochée au vin blanc et miel

Red wine and honey poached quince, brown butter Madeleine

Cocktail d'automne

Cognac, Cap Corse Blanc, creme de cacao, Beaujolais float

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