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Le dîner en bretagne

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Four courses $55   With pairings $80

First Course

Moules marinières

Mussels cooked with wine, butter and shallots, grilled toast

Domaine R de la Grange Muscadet, Loire, Melon de Bourgogne, 2021

Second Course

Bar au beurre blanc

Bass, roasted carrots, spinach, beurre blanc

Christophe Thorigny Vouvray, Loire, Chenin Blanc, 2021

Main Course

Potée bretonne

Pork and cabbage stew, root vegetables

Verdier-Logel Les Gourmets Côtes du Forez, Loire, Gamay, 2022

Dessert

Le gáteau breton

Brittany style cake, salted butter caramel, raspberries

Le Val de la Chèvre' Cidre Brut, Brittany

Wednesday, January 10th
&
Thursday January 11th

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