Les Entrées

 

 

Potage St. Germain

Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts

12

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Escargots a la Bourguignonne

Burgundy snails, garlic herb butter, croutons

11

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Salade verte

Bibb Lettuce, mustard tarrragon vinaigrette, chives

9

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Terrine de foie gras

Foie gras pâte, Burgundian spice bread, black current sauces,

frisée, walnut vinaigrette

21

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Plats Principaux

 

Œufs du pêcheur

Fisherman’s style poached eggs, toast, mussels, tarragon cream

15

 

Pain perdue

French toast, red fruit compote, berries, crème Chantilly

13

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Truite meunière

Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

16

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Œufs florentine

Poached eggs, cooked spinach, mornay cheese sauce, toast

17

 

Salade chevre chaud

Fried boucheron croquette, bitter lettuces, potatoes

16

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Faux filet et œufs au plat

Seared NY strip, roasted potatoes, sunny side eggs, seasonal vegetable

21

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Dessert

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Mille Feuille aux Framboises

Caramelized puff pastry, vanilla pastry cream,

raspberries, raspberry sauce

9

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Gateau Opèra

Almond jaconde sponge, coffee butter cream, chocolate ganache, cr

9

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Assiette de fromages

Chef's selection of French cheeses, bibb lettuce,

toast, seasonal accompaniment

12

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