
Déjeuner
Les Entrées
Potage St. Germain
Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts
12
Escargots a la Bourguignonne
Burgundy snails, garlic herb butter, croutons
11
Salade verte
Bibb Lettuce, mustard tarrragon vinaigrette, chives
9
Terrine de foie gras
Foie gras pâte, Burgundian spice bread, black current sauces,
frisée, walnut vinaigrette
21
Plats Principaux
Œufs du pêcheur
Fisherman’s style poached eggs, toast, mussels, tarragon cream
15
Pain perdue
French toast, red fruit compote, berries, crème Chantilly
13
Truite meunière
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
16
Œufs florentine
Poached eggs, cooked spinach, mornay cheese sauce, toast
17
Salade chevre chaud
Fried boucheron croquette, bitter lettuces, potatoes
16
Faux filet et œufs au plat
Seared NY strip, roasted potatoes, sunny side eggs, seasonal vegetable
21
Dessert
Mille Feuille aux Framboises
Caramelized puff pastry, vanilla pastry cream,
raspberries, raspberry sauce
9
Gateau Opèra
Almond jaconde sponge, coffee butter cream, chocolate ganache, cr
9
Assiette de fromages
Chef's selection of French cheeses, bibb lettuce,
toast, seasonal accompaniment
12