Dinner

Velouté glacé aux betterave et tomate

chilled beet and tomato soup, goat cheese,

orange supreme, pistachio oil

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

Terrine de Foie Gras

house-made foie gras terrine, brioche, apricot-Madeira purée,

pickled blueberries, pine nuts, frisèe

Salade d'Asperges

green and white asparagus, 6 minute egg, mustard vinaigrette, frisée,

brown butter croutons, Boucheron cheese

Oeuf du Pêcheur

fisherman’s style poached egg, toast, mussels, tarragon cream

Caille Rôti

pan-roasted boneless quail, pea purée, frisée, lemon-pepper

crème fraîche, brandied grapes, rosemary oil, verjus glacé

Les Entrées

Faux filet

pan seared-NY strip, asparagus, pommes Anna,

roasted bone marrow butter

Poulet à l'estragon

pan seared-half chicken, terragon cream sauce, roasted fennel,

spring onion, confit tomato, rice pilaf

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

Cassoulet Verte

flageolet beans, haricots verts, English peas, arugula-mint pistou,

confit portabella mushroom, lemon-thyme breadcrumbs, shaved fennel

Porc Farci

pork loin stuffed with apricots, cherries, and raisins;

pommes paillason, roasted rapini, Calvados sauce

Gratin de Pâtes Façon Peggy

macaroni and cheese

Haricots Verts

french green beans, butter, shallots

Asperges verts

roasted green asparagus, lemon-thyme breadcrumbs