Dinner
Potage St. Germain
Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts
12
Salade verte
Bibb lettuce, mustard-tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Burgundy snails, garlic herb butter, croutons
16
Terrine de foie gras
House-made foie gras terrine, vanilla-scented brioche,
pistachio butter, blood orange purée, compressed orange
21
Salade d'agrumes
Winter citrus, pickled yellow beet, creme fraiche, pine nut vinaigrette
14
Oeuf du pêcheur
Fisherman's-style poached egg, toast, mussels, tarragon cream
15
Flammekueche
Alsatian flatbread, bacon lardons, onions, crème fraîche
12
Les Entrées
Les Plats
Blanquette de Champignons
Braised mushrooms, mushroom velouté, baby carrots, peas, rice pilaf
26
Filet d'omble chevalier au champagne
Pan-seared arctic char, braised spinach, pommes Parisian, champagne sauce
30
Navarin printanier
Spring lamb stew, spring vegetables, new potatoes
31
Lapin rôti à la moutarde
mustard-braised rabbit, house-made tagliatelle, rabbit jus
28
Truite Meunière
Miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
27
Magret de canard poêlé
Pan-seared duck breast, braised turnips, winter kale,
almond cream, cherry jus
31
Steak au poivre
Faux filet steak, cognac peppercorn sauce,
pommes purée, fava beans
34
Accompagnements
Gratin de pâtes façon Peggy
Macaroni and cheese
9
Haricots Verts
French green beans, butter, shallots
8
Pommes Purèe
Mashed potatoes
7