Dinner
Crème d'asperges
Asparagus soup, morel mushrooms, crème fraîche,
parsley oil, fennel tuiles
13
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Salade verte
Bibb lettuce, mustard-tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Nine Burgundy snails, garlic herb butter, croutons
18
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Terrine de foie gras
Foie gras paté, brioche toast, rhubarb compote, mâche
21
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Oeuf du pêcheur
Fisherman's-style poached egg, toast, mussels, tarragon cream
15
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Tarte Flambée
Alsatian flatbread, crème fraîche, melted leeks, crimini mushrooms, goat cheese
14
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Tartare de bœuf
Raw hand-cut filet mignon, classic accoutrement, croutons
18
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Salade de chèvre chaud
Hot goat cheese on toast, arugula, watercress, pea tendrils,
walnuts, lemon thyme vinaigrette
14
Les Entrées
Les Plats
Gnocchi à la parisienne
House-made Parisian style gnocchi, pea purée, ramps,
breadcrumbs, toasted pine nuts
25
Noix de Saint Jacques
Pan-seared scallops, braised artichoke, roasted carrots,
caramelized pearl onions, spinach, saffron sauce
38
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Lapin rôti à la moutarde
Mustard-braised rabbit, house-made tagliatelle, rabbit jus
31
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Magret de canard
Pan-seared duck breast, Parisian potatoes,
grilled asparagus, Madeira fig sauce
36
Truite meunière
Miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
29
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Poulet rôti
Pan-roasted half chicken, Christine's green beans,
potatoes dauphines, tarragon jus
29
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Steak au poivre
Black pepper-crusted 8 oz beef strip loin "faux filet",
mashed potatoes, fava beans, Cognac cream sauce
42
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