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Dinner

 

Crème d'asperges

Asparagus soup, morel mushrooms, crème fraîche,

parsley oil, fennel tuiles

13

Salade verte

Bibb lettuce, mustard-tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Nine Burgundy snails, garlic herb butter, croutons

18

Terrine de foie gras

Foie gras paté, brioche toast, rhubarb compote, mâche

21

Oeuf du pêcheur

Fisherman's-style poached egg, toast, mussels, tarragon cream

15

Tarte Flambée

Alsatian flatbread, crème fraîche, melted leeks, crimini mushrooms, goat cheese

14

Tartare de bœuf

Raw hand-cut filet mignon, classic accoutrement, croutons

18

Salade de chèvre chaud

Hot goat cheese on toast, arugula, watercress, pea tendrils,

walnuts, lemon thyme vinaigrette

14

Dinner Top

Les Entrées

Les Plats

Gnocchi à la parisienne

House-made Parisian style gnocchi, pea purée, ramps,

breadcrumbs, toasted pine nuts

25

 

Noix de Saint Jacques

Pan-seared scallops, braised artichoke, roasted carrots,

caramelized pearl onions, spinach, saffron sauce

38

Lapin rôti à la moutarde

Mustard-braised rabbit, house-made tagliatelle, rabbit jus

31

Magret de canard

Pan-seared duck breast, Parisian potatoes,

grilled asparagus, Madeira fig sauce

36

 

Truite meunière

Miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

29

Poulet rôti

Pan-roasted half chicken, Christine's green beans,

potatoes dauphines, tarragon jus

29

Steak au poivre

Black pepper-crusted 8 oz beef strip loin "faux filet",

mashed potatoes, fava beans, Cognac cream sauce

42

Accompagnements

Gratin de pâtes façon Peggy

Macaroni and cheese

11

Haricots Verts

French green beans, butter, shallots

8

 

Pommes Purèe

Mashed potatoes

7

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