Dinner

Veloute de poireaux aux noisette

leek and hazelnut soup, crispy sage, praline, chives

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

Salade Landaise

duck confit, foie gras terrine, walnuts, chicory

Tartare de bœuf

ribeye, smoked bone marrow, cured egg, toast

Asperges blanches sauce maltaise d'orange sanguine

white asparagus, frisee, 6-minute egg, sauce Maltaise

Dinner Top

Les Entrées

Volaille à la truffle rôtie

pan-seared chicken breast, truffle farce, braised leeks, pommes puree, leek jus

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

Blanquette de Champignon

braised mushrooms, sauce a la crème, baby carrots, peas, rice pilaf

Jarret d'agneau

red wine-braised lamb shank, sunchoke creamed spinach, lardons, natural jus

Gratin de Pâtes Façon Peggy

macaroni and cheese

Haricots Verts

french green beans, butter, shallots