Dinner
Velouté de potiron
Butternut squash soup, mushrooms, bacon, hazelnuts, crème fraiche
13
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Salade verte
Bibb lettuce, mustard-tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Burgundy snails, garlic herb butter, croutons
16
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Terrine de foie gras
Foie gras pâte, black currant sauce, spice bread, frisée
21
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Oeuf du pêcheur
Fisherman's-style poached egg, toast, mussels, tarragon cream
15
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Flammenkueche
Alsatian flatbread, bacon lardons, onions, crème fraîche
13
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Tartare de bœuf
Hand-cut raw filet mignon, classic accoutrement, croutons
18
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Salade d'endive à la poire
Endives, fennel, walnuts, blue cheese, pears, walnute vinaigrette
14
Les Entrées
Les Plats
Gratin de ravioles
House-made Isére-style cheese raviolis gratin, creamed leeks,
oyster mushrooms, bitter lettuce and tomato salad
24
Saumon en croûte
Salmon wrapped in puff pastry, spinach, mushroom duxelle,
roasted carrots, beurre blanc
31
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Lapin rôti à la moutarde
mustard-braised rabbit, house-made tagliatelle, rabbit jus
29
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Confit de canard
Duck leg confit, tarbais beans, fava beans, braised kale, star anise jus
30
Truite Meunière
Miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
27
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Poulet rôti à la poele
Pan-roasted chicken, Christine's slow cooked haricots verts
pommes purée, tarragon jus
26
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Bœuf bourguignon
Red wine-braised beef, mushrooms, glazed pearl onions, lardons, potatoes duchesse
36
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