Dinner

 

Velouté glacé aux petits pois

chilled English pea soup, crème fraîche, radish, chive oil

12

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

 

Terrine de Foie Gras

house-made foie gras terrine, brioche, rhubarb purée,

black pepper-crème fraîche, hazelnuts, frisée, caramelized honey

21

Salade d'Asperges

green and white asparagus, 6 minute egg, mustard vinaigrette, frisée,

brown butter croutons, Boucheron cheese

14

Oeuf du Pêcheur

fisherman’s style poached egg, toast, mussels, tarragon cream

14

 

Parmentier de Canard Confit

confit duck meat, pommes sarladaise, arugula,

crème fraîche, blood orange gastrique

15

 

Les Entrées

Les Plats

Faux filet

pan seared-NY strip, asparagus, pommes Anna,

roasted bone marrow butter

 36

 

Poulet à l'estragon

pan seared-half chicken, terragon cream sauce, roasted fennel,

spring onion, confit tomato, rice pilaf

28

 

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

28

 

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

 

Cassoulet Verte

flageolet beans, haricots verts, English peas, arugula-mint pistou,

confit portabella mushroom, lemon-thyme breadcrumbs, shaved fennel

25

 

Navarin Printanier

white wine-braised lamb, turnips, English peas,

baby carrots, peewee potatoes, pearl onion

33

Accompagnements

Gratin de Pâtes Façon Peggy

macaroni and cheese

8

 

Haricots Verts

french green beans, butter, shallots

7

Asperges verts

roasted green asparagus, lemon-thyme breadcrumbs

8