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Dinner

 

Potage St. Germain

Pea soup, crème fraîche, morel mushrooms, toasted hazelnuts

12

Salade verte

Bibb lettuce, mustard-tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

Terrine de foie gras

House-made foie gras terrine, vanilla-scented brioche,

pistachio butter, blood orange purée, compressed orange

21

Salade d'agrumes

Winter citrus, pickled yellow beet, creme fraiche, pine nut vinaigrette

14

Oeuf du pêcheur

Fisherman's-style poached egg, toast, mussels, tarragon cream

15

Flammekueche

Alsatian flatbread, bacon lardons, onions, crème fraîche

12

Dinner Top

Les Entrées

Les Plats

Blanquette de Champignons

Braised mushrooms, mushroom velouté, baby carrots, peas, rice pilaf

26

 

Filet d'omble chevalier au champagne

Pan-seared arctic char, braised spinach, pommes Parisian, champagne sauce

30

Navarin printanier

Spring lamb stew, spring vegetables, new potatoes

31

Lapin rôti à la moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

28

 

Truite Meunière

Miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

Magret de canard poêlé

Pan-seared duck breast, braised turnips, winter kale,

almond cream, cherry jus

31

Steak au poivre

Faux filet steak, cognac peppercorn sauce,

pommes purée, fava beans

34

Accompagnements

Gratin de pâtes façon Peggy

Macaroni and cheese

9

Haricots Verts

French green beans, butter, shallots

8

 

Pommes Purèe

Mashed potatoes

7

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