Dinner

 

Velouté glacé aux betterave et tomate

chilled beet and tomato soup, goat cheese,

orange supreme, pistachio oil

12

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

 

Terrine de Foie Gras

house-made foie gras terrine, brioche, apricot-Madeira purée,

pickled blueberries, pine nuts, frisèe

21

Salade d'Asperges

green and white asparagus, 6 minute egg, mustard vinaigrette, frisée,

brown butter croutons, Boucheron cheese

14

Oeuf du Pêcheur

fisherman’s style poached egg, toast, mussels, tarragon cream

14

 

Caille Rôti

pan-roasted boneless quail, pea purée, frisée, lemon-pepper

crème fraîche, brandied grapes, rosemary oil, verjus glacé

18

 

Les Entrées

Les Plats

Faux filet

pan seared-NY strip, asparagus, pommes Anna,

roasted bone marrow butter

 36

 

Poulet à l'estragon

pan seared-half chicken, terragon cream sauce, roasted fennel,

spring onion, confit tomato, rice pilaf

28

 

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

28

 

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

 

Cassoulet Verte

flageolet beans, haricots verts, English peas, arugula-mint pistou,

confit portabella mushroom, lemon-thyme breadcrumbs, shaved fennel

25

 

Porc Farci

pork loin stuffed with apricots, cherries, and raisins;

pommes paillason, roasted rapini, Calvados sauce

27

Accompagnements

Gratin de Pâtes Façon Peggy

macaroni and cheese

8

 

Haricots Verts

french green beans, butter, shallots

7

Asperges verts

roasted green asparagus, lemon-thyme breadcrumbs

8