Dinner

Vichyssoise

chilled potato and leek soup, parsley oil, croutons, leek hay

12

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

9

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

Terrine de Foie Gras

house-made foie gras terrine, brioche, apricot-Madeira purée,

pickled blueberries, pine nuts, frisèe

21

Salade de Tomates

heirloom cherry tomatoes, peach, plum, banyuls vinaigrette,

basil, smoked ricotta

14

Oeuf du Pêcheur

fisherman’s style poached egg, toast, mussels, tarragon cream

14

Caille Rôti

pan-roasted boneless quail, pea purée, frisée, lemon-pepper

crème fraîche, brandied grapes, rosemary oil, verjus glacé

18

Les Entrées

Les Plats

Magret de Canard

pan-seared duck breast, fennel-pommes purée, frisée, lemon-pepper

crème fraîche, brandied grapes, rosemary oil, verjus glacé

29

Poulet Röti

pan seared-half chicken, eggplant, squash, red pepper-tomato

sauce, Niçoise olives, Espelette pepper

28

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

28

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

Tarte aux Ratatouilles

ratatouille tart, goat cheese, balsamic-port reduction

fennel pollen, petite salad, roasted tomato vinaigrette

25

Porc Farci

pork loin stuffed with apricots, cherries, and raisins;

pommes paillason, roasted rapini, Calvados sauce

27

Bœuf Carbonnade

beer-braised beef, carrots, green and gold squash

caramalized onion, bacon lardons, potatoes

33

Accompagnements

Gratin de Pâtes Façon Peggy

macaroni and cheese

8

Haricots Verts

french green beans, butter, shallots

7

Ratatouille

classic Provençal vegetable stew

8