
Dinner
Veloute de poireaux aux noisette
leek and hazelnut soup, crispy sage, praline, chives
12
Salade Verte
bibb lettuce, mustard tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Burgundy snails, garlic herb butter, croutons
16
Salade Landaise
duck confit, foie gras terrine, walnuts, chicory
17
Tartare de bœuf
ribeye, smoked bone marrow, cured egg, toast
18
Asperges blanches sauce maltaise d'orange sanguine
white asparagus, frisee, 6-minute egg, sauce Maltaise
17
Les Entrées
Les Plats
Volaille à la truffle rôtie
pan-seared chicken breast, truffle farce, braised leeks, pommes puree, leek jus
27
Lapin Rôti à la Moutarde
mustard-braised rabbit, house-made tagliatelle, rabbit jus
28
Truite Meunière
miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
27
Blanquette de Champignon
braised mushrooms, sauce a la crème, baby carrots, peas, rice pilaf
28
Jarret d'agneau
red wine-braised lamb shank, sunchoke creamed spinach, lardons, natural jus
27
Accompagnements
Gratin de Pâtes Façon Peggy
macaroni and cheese
8
Haricots Verts
french green beans, butter, shallots
7