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Dinner

 

Velouté de potiron

Butternut squash soup, mushrooms, bacon, hazelnuts, crème fraiche

13

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Salade verte

Bibb lettuce, mustard-tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

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Terrine de foie gras

Foie gras pâte, black currant sauce, spice bread, frisée

21

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Oeuf du pêcheur

Fisherman's-style poached egg, toast, mussels, tarragon cream

15

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Flammenkueche

Alsatian flatbread, bacon lardons, onions, crème fraîche

13

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Tartare de bœuf

Hand-cut raw filet mignon, classic accoutrement, croutons

18

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Salade d'endive à la poire

Endives, fennel, walnuts, blue cheese, pears, walnute vinaigrette

14

Dinner Top

Les Entrées

Les Plats

Gratin de ravioles

House-made Isére-style cheese raviolis gratin, creamed leeks,

oyster mushrooms, bitter lettuce and tomato salad

24

 

Saumon en croûte

Salmon wrapped in puff pastry, spinach, mushroom duxelle,

roasted carrots, beurre blanc

31

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Lapin rôti à la moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

29

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Confit de canard

Duck leg confit, tarbais beans, fava beans, braised kale, star anise jus

30

 

Truite Meunière

Miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

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Poulet rôti à la poele

Pan-roasted chicken, Christine's slow cooked haricots verts

pommes purée, tarragon jus

26

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Bœuf bourguignon

Red wine-braised beef, mushrooms, glazed pearl onions, lardons, potatoes duchesse

36

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Accompagnements

Gratin de pâtes façon Peggy

Macaroni and cheese

11

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Haricots Verts

French green beans, butter, shallots

8

 

Pommes Purèe

Mashed potatoes

7

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