
Dinner
Velouté glacé aux petits pois
chilled English pea soup, crème fraîche, radish, chive oil
12
Salade Verte
bibb lettuce, mustard tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Burgundy snails, garlic herb butter, croutons
16
Terrine de Foie Gras
house-made foie gras terrine, brioche, rhubarb purée,
black pepper-crème fraîche, hazelnuts, frisée, caramelized honey
21
Salade d'Asperges
green and white asparagus, 6 minute egg, mustard vinaigrette, frisée,
brown butter croutons, Boucheron cheese
14
Oeuf du Pêcheur
fisherman’s style poached egg, toast, mussels, tarragon cream
14
Parmentier de Canard Confit
confit duck meat, pommes sarladaise, arugula,
crème fraîche, blood orange gastrique
15
Les Entrées
Les Plats
Faux filet
pan seared-NY strip, asparagus, pommes Anna,
roasted bone marrow butter
36
Poulet à l'estragon
pan seared-half chicken, terragon cream sauce, roasted fennel,
spring onion, confit tomato, rice pilaf
28
Lapin Rôti à la Moutarde
mustard-braised rabbit, house-made tagliatelle, rabbit jus
28
Truite Meunière
miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
27
Cassoulet Verte
flageolet beans, haricots verts, English peas, arugula-mint pistou,
confit portabella mushroom, lemon-thyme breadcrumbs, shaved fennel
25
Navarin Printanier
white wine-braised lamb, turnips, English peas,
baby carrots, peewee potatoes, pearl onion
33
Accompagnements
Gratin de Pâtes Façon Peggy
macaroni and cheese
8
Haricots Verts
french green beans, butter, shallots
7
Asperges verts
roasted green asparagus, lemon-thyme breadcrumbs
8