
Dinner
Velouté glacé aux betterave et tomate
chilled beet and tomato soup, goat cheese,
orange supreme, pistachio oil
12
Salade Verte
bibb lettuce, mustard tarragon vinaigrette, chives
9
Escargots à la Bourguignonne
Burgundy snails, garlic herb butter, croutons
16
Terrine de Foie Gras
house-made foie gras terrine, brioche, apricot-Madeira purée,
pickled blueberries, pine nuts, frisèe
21
Salade d'Asperges
green and white asparagus, 6 minute egg, mustard vinaigrette, frisée,
brown butter croutons, Boucheron cheese
14
Oeuf du Pêcheur
fisherman’s style poached egg, toast, mussels, tarragon cream
14
Caille Rôti
pan-roasted boneless quail, pea purée, frisée, lemon-pepper
crème fraîche, brandied grapes, rosemary oil, verjus glacé
18
Les Entrées
Les Plats
Faux filet
pan seared-NY strip, asparagus, pommes Anna,
roasted bone marrow butter
36
Poulet à l'estragon
pan seared-half chicken, terragon cream sauce, roasted fennel,
spring onion, confit tomato, rice pilaf
28
Lapin Rôti à la Moutarde
mustard-braised rabbit, house-made tagliatelle, rabbit jus
28
Truite Meunière
miller-style trout, haricots verts, fingerling potatoes,
toasted almonds, lemon brown butter
27
Cassoulet Verte
flageolet beans, haricots verts, English peas, arugula-mint pistou,
confit portabella mushroom, lemon-thyme breadcrumbs, shaved fennel
25
Porc Farci
pork loin stuffed with apricots, cherries, and raisins;
pommes paillason, roasted rapini, Calvados sauce
27
Accompagnements
Gratin de Pâtes Façon Peggy
macaroni and cheese
8
Haricots Verts
french green beans, butter, shallots
7
Asperges verts
roasted green asparagus, lemon-thyme breadcrumbs
8