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Dinner

 

Velouté de potiron

Butternut squash soup, mushrooms, bacon, hazelnuts, crème fraiche

13

Salade verte

Bibb lettuce, mustard-tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

Terrine de foie gras

Foie gras pâte, black currant sauce, spice bread, frisée

21

Oeuf du pêcheur

Fisherman's-style poached egg, toast, mussels, tarragon cream

15

Flammenkueche

Alsatian flatbread, bacon lardons, onions, crème fraîche

13

Tartare de bœuf

Hand-cut raw filet mignon, classic accoutrement, croutons

18

Salade d'endive à la poire

Endives, fennel, walnuts, blue cheese, pears, walnute vinaigrette

14

Dinner Top

Les Entrées

Les Plats

Gratin de ravioles

House-made Isére-style cheese raviolis gratin, creamed leeks,

oyster mushrooms, bitter lettuce and tomato salad

24

 

Saumon en croûte

Salmon wrapped in puff pastry, spinach, mushroom duxelle,

roasted carrots, beurre blanc

31

Lapin rôti à la moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

29

Confit de canard

Duck leg confit, tarbais beans, fava beans, braised kale, star anise jus

30

 

Truite Meunière

Miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

Poulet rôti à la poele

Pan-roasted chicken, Christine's slow cooked haricots verts

pommes purée, tarragon jus

26

Bœuf bourguignon

Red wine-braised beef, mushrooms, glazed pearl onions, lardons, potatoes duchesse

36

Accompagnements

Gratin de pâtes façon Peggy

Macaroni and cheese

11

Haricots Verts

French green beans, butter, shallots

8

 

Pommes Purèe

Mashed potatoes

7

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