Dinner

 

Soupe à la citrouille

pumpkin soup, crème fraiche, toasted pumpkin seeds, spice croutons

12

Salade Verte

bibb lettuce, mustard tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

16

 

Terrine de Foie Gras

house-made foie gras terrine, brioche, apple purée, roasted fig,

arugula, pecan butter, cacao nibs, caramel sauce

21

Salade de Figues et Poires

mesclun lettuce mix, fresh figs, pear, toasted walnuts,

goat cheese, Pernod vinaigrette, pomegranate

14

Oeuf du Pêcheur

fisherman’s style poached egg, toast, mussels, tarragon cream

14

Ris de Veau

pan-seared veal sweetbreads, potato-parsnip purée, cape gooseberry,

arugula, lemon vinaigrette, rosemary jus, crispy parsnips

17

 

Les Entrées

Les Plats

Magret de Canard

pan-seared duck breast, roasted red beets, braised kale,

white balsamic purée, orange duck jus

 30

 

Poulet á lá Normande

apple cider-braised chicken, roasted apples, pearl onions,

cremini mushrooms, rice pilaf

28

 

Lapin Rôti à la Moutarde

mustard-braised rabbit, house-made tagliatelle, rabbit jus

28

 

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

27

 

Gnocchi aux Chouflour

parisian styl gnocchi, rosemary, Comte cheese, roasted cauliflower,

swiss chard, pickled chard stems, pine nuts

27

 

Porc Farci

pork loin roulade with chestnut and sage stuffing; sweet potato

purée, Brussels sprouts, bacon lardons, green peppercorn sauce

27

Entrecôte

8oz Ribeye steak, pommes duchesses, braised greens,

roasted mushroom, sauce bordelaise

34

Accompagnements

Gratin de Pâtes Façon Peggy

macaroni and cheese

8

 

Haricots Verts

french green beans, butter, shallots

7

Choux de Bruxelles

pan-seared Brussels sprouts, bacon lardons, lemon

vinaigrette, Espelette pepper

8