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Dinner

 

Crème d'asperges

Asparagus soup, morel mushrooms, crème fraîche,

parsley oil, fennel tuiles

13

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Salade verte

Bibb lettuce, mustard-tarragon vinaigrette, chives

9

 

Escargots à la Bourguignonne

Nine Burgundy snails, garlic herb butter, croutons

18

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Terrine de foie gras

Foie gras paté, brioche toast, rhubarb compote, mâche

21

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Oeuf du pêcheur

Fisherman's-style poached egg, toast, mussels, tarragon cream

15

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Tarte Flambée

Alsatian flatbread, crème fraîche, melted leeks, crimini mushrooms, goat cheese

14

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Tartare de bœuf

Raw hand-cut filet mignon, classic accoutrement, croutons

18

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Salade de chèvre chaud

Hot goat cheese on toast, arugula, watercress, pea tendrils,

walnuts, lemon thyme vinaigrette

14

Dinner Top

Les Entrées

Les Plats

Gnocchi à la parisienne

House-made Parisian style gnocchi, pea purée, ramps,

breadcrumbs, toasted pine nuts

25

 

Noix de Saint Jacques

Pan-seared scallops, braised artichoke, roasted carrots,

caramelized pearl onions, spinach, saffron sauce

38

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Lapin rôti à la moutarde

Mustard-braised rabbit, house-made tagliatelle, rabbit jus

31

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Magret de canard

Pan-seared duck breast, Parisian potatoes,

grilled asparagus, Madeira fig sauce

36

 

Truite meunière

Miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

29

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Poulet rôti

Pan-roasted half chicken, Christine's green beans,

potatoes dauphines, tarragon jus

29

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Steak au poivre

Black pepper-crusted 8 oz beef strip loin "faux filet",

mashed potatoes, fava beans, Cognac cream sauce

42

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Accompagnements

Gratin de pâtes façon Peggy

Macaroni and cheese

11

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Haricots Verts

French green beans, butter, shallots

8

 

Pommes Purèe

Mashed potatoes

7

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