
Déjeuner
Les Entrées
Soupe aux poireaux et noisette
leek and hazelnut soup, crispy sage, praline, chives
12
Escargots a la Bourguignonne
Burgundy snails, garlic herb butter, croutons
11
Assiette de fromages
chef's selection of French cheeses, bibb lettuce,
toast, seasonal accompaniment
12
Cochonaille
house-made charcuterie, Dijon mustard, salad, cornichons
11
Plats Principaux
Oeufs du Pêcheur
fisherman’s style poached eggs, toast, mussels, tarragon cream
15
Truite meunière
miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
16
Entrecôte et oeufs au plat
seared NY strip, Peggy's potatoes, sunny side eggs, green peppercorn sauce
21
Omelette au champignons et fromage de chèvre
goat cheese and mushroom omelette, olive oil, Peggy's potatoes
14
Poulet röti
seared chicken breast, haricots verts, rosemary jus, Peggy's potatoes
17
Salade Lyonnaise
frisée, bacon lardons, fingerling potatoes, croutons,
poached egg, mustard tarragon vinaigrette
16
Dessert
Pot de crème
chocolate and cardamom custard, cat's tongue cookies, crème Chantilly
9
Mille Feuille aux Framboises
caramelized puff pastry, vanilla pastry cream,
raspberries, raspberry sauce
9