Déjeuner
Les Entrées
Vichyssoise
Chilled potato and leek soup, parsley oil, croutons, leek hay
12
Escargots a la Bourguignonne
Burgundy snails, garlic herb butter, croutons
11
Assiette de fromages
chef's selection of French cheeses, bibb lettuce,
toast, seasonal accompaniment
12
Cochonaille
Lyon-style charcuterie with saucisson, terrine de campagne,
Dijon mustard, salad, cornichons
11
Plats Principaux
Oeufs du Pêcheur
fisherman’s style poached eggs, toast, mussels, tarragon cream
15
Truite meunière
miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
16
Entrecôte et oeufs au plat
seared NY strip, Peggy's potatoes, sunny side eggs, bone marrow butter
19
Omelette au chèvre frais et à la menthe
goat cheese and mint omelette, lemon zest, olive oil, Peggy's potatoes
14
Poulet röti
Seared chicken breast, haricots verts, Peggy's potatoes, red pepper and tomato sauce
17
Salade Lyonnaise
mesclun lettuces, bacon lardons, fingerling potatoes, croutons,
poached egg, mustard tarragon vinaigrette
16
Dessert
Terrine au chocolate
Chocolate terrine, hazelnut praline, brandied cherry sauce, creme Chantilly, fresh cherries
9
Mille Feuille aux Framboises
caramelized puff pastry, vanilla pastry cream,
raspberries, raspberry sauce
9
Crème Brûlée
Lavender flavored custard, caramelized sugar, blueberries,
walnut-rosemary crumble
9