Mother's Day Brunch
May 8th

 

 

Les Entrées

Velouté glacé aux petit pois

chilled English pea soup, crème fraiche, radish, chive oil

12

Escargots a la Bourguignonne

Burgundy snails, garlic herb butter, croutons

11

Assiette de fromages

chef's selection of French cheeses, bibb lettuce,

toast, seasonal accompaniment

12

Cochonaille

Lyon-style charcuterie with saucisson, terrine de campagne,

Dijon mustard, salad, cornichons

11

Plats Principaux

 

Oeufs du Pêcheur

fisherman’s style poached eggs, toast, mussels, tarragon cream

15

 

Truite meunière

miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

16

Entrecôte et oeufs au plat

seared NY strip, Peggy's potatoes, sunny side eggs, bone marrow butter

19

Omelette aux asperges

asparagus and goat cheese omelette, Peggy's potatoes

14

Confit de Canard

duck leg confit, haricots verts, Peggy's potatoes, duck jus

17

Tartine fraîche au saumon

rillettes of poached and cured salmon, toast, créme fraiche

radish, lemon, soft-cooked egg

15

Salade Lyonnaise

mesclun lettuces, bacon lardons, fingerling potatoes, croutons,

poached egg, mustard tarragon vinaigrette

16

Dessert

Parfait à la rhubarb

rhubarb mousse, honey crème fraîche, strawberry sauce,

ginger-cardamom cake, fresh strawberry

9

Mille Feuille aux Framboises

caramelized puff pastry, vanilla pastry cream,

raspberries, raspberry sauce

9

Crème Brûlée

orange flavored custard, caramelized sugar, blackberries,

chocolate cookie crumble, candied orange peel

9

Available 11:30am until 2:30pm