Les Entrées

 

 

Soupe aux poireaux et noisette

leek and hazelnut soup, crispy sage, praline, chives

12

​

Escargots a la Bourguignonne

Burgundy snails, garlic herb butter, croutons

11

​

Assiette de fromages

chef's selection of French cheeses, bibb lettuce,

toast, seasonal accompaniment

12

​

Cochonaille

house-made charcuterie, Dijon mustard, salad, cornichons

11

​

​

Plats Principaux

 

Oeufs du Pêcheur

fisherman’s style poached eggs, toast, mussels, tarragon cream

15

 

Truite meunière

miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

16

​

Entrecôte et oeufs au plat

seared NY strip, Peggy's potatoes, sunny side eggs, green peppercorn sauce

21

​

Omelette au champignons et fromage de chèvre

goat cheese and mushroom omelette, olive oil, Peggy's potatoes

14

​

Poulet röti

seared chicken breast, haricots verts, rosemary jus, Peggy's potatoes

17

​

Salade Lyonnaise

frisée, bacon lardons, fingerling potatoes, croutons,

poached egg, mustard tarragon vinaigrette

16

​

​

Dessert

​

Pot de crème

chocolate and cardamom custard, cat's tongue cookies, crème Chantilly

9

​

Mille Feuille aux Framboises

caramelized puff pastry, vanilla pastry cream,

raspberries, raspberry sauce

9

​

​