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Déjeuner

Region Top

 

Les Entrées

 

 

Soupe aux poireaux et noisette

leek and hazelnut soup, crispy sage, praline, chives

12

Escargots a la Bourguignonne

Burgundy snails, garlic herb butter, croutons

11

Assiette de fromages

chef's selection of French cheeses, bibb lettuce,

toast, seasonal accompaniment

12

Cochonaille

house-made charcuterie, Dijon mustard, salad, cornichons

11

Plats Principaux

 

Oeufs du Pêcheur

fisherman’s style poached eggs, toast, mussels, tarragon cream

15

 

Truite meunière

miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

16

Entrecôte et oeufs au plat

seared NY strip, Peggy's potatoes, sunny side eggs, green peppercorn sauce

21

Omelette au champignons et fromage de chèvre

goat cheese and mushroom omelette, olive oil, Peggy's potatoes

14

Poulet röti

seared chicken breast, haricots verts, rosemary jus, Peggy's potatoes

17

Salade Lyonnaise

frisée, bacon lardons, fingerling potatoes, croutons,

poached egg, mustard tarragon vinaigrette

16

Dessert

Pot de crème

chocolate and cardamom custard, cat's tongue cookies, crème Chantilly

9

Mille Feuille aux Framboises

caramelized puff pastry, vanilla pastry cream,

raspberries, raspberry sauce

9

Available Saturday and Sunday
11:00am until 2:00pm

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