Mother's Day Brunch
May 8th
Les Entrées
Velouté glacé aux petit pois
chilled English pea soup, crème fraiche, radish, chive oil
12
Escargots a la Bourguignonne
Burgundy snails, garlic herb butter, croutons
11
Assiette de fromages
chef's selection of French cheeses, bibb lettuce,
toast, seasonal accompaniment
12
Cochonaille
Lyon-style charcuterie with saucisson, terrine de campagne,
Dijon mustard, salad, cornichons
11
Plats Principaux
Oeufs du Pêcheur
fisherman’s style poached eggs, toast, mussels, tarragon cream
15
Truite meunière
miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
16
Entrecôte et oeufs au plat
seared NY strip, Peggy's potatoes, sunny side eggs, bone marrow butter
19
Omelette aux asperges
asparagus and goat cheese omelette, Peggy's potatoes
14
Confit de Canard
duck leg confit, haricots verts, Peggy's potatoes, duck jus
17
Tartine fraîche au saumon
rillettes of poached and cured salmon, toast, créme fraiche
radish, lemon, soft-cooked egg
15
Salade Lyonnaise
mesclun lettuces, bacon lardons, fingerling potatoes, croutons,
poached egg, mustard tarragon vinaigrette
16
Dessert
Parfait à la rhubarb
rhubarb mousse, honey crème fraîche, strawberry sauce,
ginger-cardamom cake, fresh strawberry
9
Mille Feuille aux Framboises
caramelized puff pastry, vanilla pastry cream,
raspberries, raspberry sauce
9
Crème Brûlée
orange flavored custard, caramelized sugar, blackberries,
chocolate cookie crumble, candied orange peel
9