Tarte Flambée

Alsatian flatbread, crème fraîche, melted leeks,

crimini mushrooms, goat cheese

10

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Olives Provençal

Picholine, Kalamata and Niçoise olives with

Herbes de Provence

6

 

Salade Verte

Bibb lettuce, mustard tarragon vinaigrette, chives

6

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Escargots à la Bourguignonne

Six Burgundy snails, garlic herb butter, croutons

11

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