An authentic French Bistrot in Philadelphia

623 S. 6th St. (6th and Bainbridge)

Monday - Thursday, 5:30 - 10:30
Friday & Saturday, 5:30 - 11:30
Closed Sundays

For reservations call, 215-925-8000

Executive Chef: Peter Woolsey
(Lucas Carton, Paris; Striped Bass)
Peter.Woolsey@bistrotlaminette.com

General Manager: John Gonzalez
(Striped Bass; Gramercy Tavern, New York)
John.Gonzalez@bistrotlaminette.com