Restaurant Week
January 15th - 28th

Rest Week Top

Velouté de poireaux aux noisette

Leek and hazelnut soup, crispy sage, praline, chives

Escargots à la Bourguignonne

Burgundy snails, garlic herb butter, croutons

Salade Landaise

Duck confit, foie gras terrine, walnuts, chicory

Tartare de bœuf

Ribeye, smoked bone marrow, cured egg, toast

Asperges blanches maltaise d'orange sanguine

White asparagus, frisée, 6-minute egg, sauce Maltaise

Les Entrées

Lapin rôti à la moutarde

Mustard-braised rabbit, house-made tagliatelle, rabbit jus

Truite meunière

Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter

Blanquette de Champignons

Braised wild mushrooms, sauce a la crème, carrots, pearl onions, rice pilaf

Volaille à la truffe rôtie

Pan seared chicken breast, truffle farce, pommes purée, braised leeks, leek jus

Jarret d'Agneau

Red wine-braised lamb shank, sunchoke creamed spinach, lardons, natural lamb jus

Mille Feuille aux framboises

Caramelized puff pastry, vanilla pastry cream, raspberries, raspberry sauce

Pot de crème

Caramel custard, cat's tounge cookies, crème Chantilly

Mousse au chocolate

Chocolate mousse, chocolate crumbles, praline, brandied cherries

Glaces et sorbets

Daily selection of house-made ice creams and sorbets