Academie du Vins

Four courses with pairings $85

Limited Seating, call for availability

​

First Course

​

Sardines grillées

Grilled sardines, roasted red peppers, lemon fumet, vinaigrette

Paul Mas Réserve Marsanne

​

​

2nd Course

​

Terrine de campagne

Pork terrine, black trumpet, pistachio, mustard, cornichons,

balsamic onion relish, toast

Marlène & Nicolas Chevalier Crozes-Hermitage Syrah

​

​

Main Course

​

Poulet rôti au foin

Chicken roasted in hay, fondant potatoes, leeks

Domaine de Bérane Les Agapes Grenache/Syrah/Mourvèdre

​

​

Dessert

​

Chantily aux fruits rouges

Macerated strawberries, raspberries, blueberries, chantilly cream

Les Dauphins Côtes du Rhône Rosé Grenache/Syrah

​

​