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Academie du Vins

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Four courses with pairings $85

Limited Seating, call for availability

 

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First Course

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Tartar de saumon

Salmon tartar, egg, cornichon vinaigrette,

puy lentils, blood orange, crème fraîche

Domaine de Terisses Gaillac Blanc, 2020

Sauv blanc-mauzac blanc, len d'Lel

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2nd Course

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Potage de cèpes de artichats

Porcini and artichoke soup, brioche croutons,

foie gras terrine, pistachio oil

Mission la Caminade Cahors, 2020

Malbec-merlot

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Main Course

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Magret de canard poêlée

Pan-seared duck breast, pommes Boulanger, shallot vinegar sauce

Domaine du Cros "Lo Sang del Pais" Marcillac, 2020

Fer servadou

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Dessert

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Glace à l'armagnac et aux pruneaux

Prune and armagnac ice cream, almond tuile

Camin Larredya Les Grains des Copains Jurançon, 2022

Petit manseng-gros manseng

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Wednesday, November 8th
Southwest France
7pm

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