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Academie du Vins

Region Top

 

Four courses with pairings $85

Limited Seating, call for availability

 

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First Course

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Sardines grillées

Grilled sardines, roasted red peppers, lemon fumet, vinaigrette

Paul Mas Réserve Marsanne

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2nd Course

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Terrine de campagne

Pork terrine, black trumpet, pistachio, mustard, cornichons,

balsamic onion relish, toast

Marlène & Nicolas Chevalier Crozes-Hermitage Syrah

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Main Course

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Poulet rôti au foin

Chicken roasted in hay, fondant potatoes, leeks

Domaine de Bérane Les Agapes Grenache/Syrah/Mourvèdre

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Dessert

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Chantily aux fruits rouges

Macerated strawberries, raspberries, blueberries, chantilly cream

Les Dauphins Côtes du Rhône Rosé Grenache/Syrah

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Tuesday, June 13
7pm

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