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Academie du Vins

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Four courses with pairings $85

Limited Seating, call for availability

 

First Course

Sardines grillées

Grilled sardines, roasted red peppers, lemon fumet, vinaigrette

Paul Mas Réserve Marsanne

2nd Course

Terrine de campagne

Pork terrine, black trumpet, pistachio, mustard, cornichons,

balsamic onion relish, toast

Marlène & Nicolas Chevalier Crozes-Hermitage Syrah

Main Course

Poulet rôti au foin

Chicken roasted in hay, fondant potatoes, leeks

Domaine de Bérane Les Agapes Grenache/Syrah/Mourvèdre

Dessert

Chantily aux fruits rouges

Macerated strawberries, raspberries, blueberries, chantilly cream

Les Dauphins Côtes du Rhône Rosé Grenache/Syrah

Tuesday, June 13
7pm

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