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Academie du Vins
Region Top
Four courses with pairings $85
Limited Seating, call for availability
First Course
Sardines grillées
Grilled sardines, roasted red peppers, lemon fumet, vinaigrette
Paul Mas Réserve Marsanne
2nd Course
Terrine de campagne
Pork terrine, black trumpet, pistachio, mustard, cornichons,
balsamic onion relish, toast
Marlène & Nicolas Chevalier Crozes-Hermitage Syrah
Main Course
Poulet rôti au foin
Chicken roasted in hay, fondant potatoes, leeks
Domaine de Bérane Les Agapes Grenache/Syrah/Mourvèdre
Dessert
Chantily aux fruits rouges
Macerated strawberries, raspberries, blueberries, chantilly cream
Les Dauphins Côtes du Rhône Rosé Grenache/Syrah
Monday, May 8
7pm
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