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Academie du Vins
Region Top
Four courses with pairings $85
Limited Seating, call for availability
First Course
Tartar de saumon
Salmon tartar, egg, cornichon vinaigrette,
puy lentils, blood orange, crème fraîche
Domaine de Terisses Gaillac Blanc, 2020
Sauv blanc-mauzac blanc, len d'Lel
2nd Course
Potage de cèpes de artichats
Porcini and artichoke soup, brioche croutons,
foie gras terrine, pistachio oil
Mission la Caminade Cahors, 2020
Malbec-merlot
Main Course
Magret de canard poêlée
Pan-seared duck breast, pommes Boulanger, shallot vinegar sauce
Domaine du Cros "Lo Sang del Pais" Marcillac, 2020
Fer servadou
Dessert
Glace à l'armagnac et aux pruneaux
Prune and armagnac ice cream, almond tuile
Camin Larredya Les Grains des Copains Jurançon, 2022
Petit manseng-gros manseng
Wednesday, November 8th
Southwest France
7pm
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