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Academie du Vins
Region Top
Four courses with pairings $85
Limited Seating, call for availability
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First Course
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Sardines grillées
Grilled sardines, roasted red peppers, lemon fumet, vinaigrette
Paul Mas Réserve Marsanne
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2nd Course
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Terrine de campagne
Pork terrine, black trumpet, pistachio, mustard, cornichons,
balsamic onion relish, toast
Marlène & Nicolas Chevalier Crozes-Hermitage Syrah
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Main Course
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Poulet rôti au foin
Chicken roasted in hay, fondant potatoes, leeks
Domaine de Bérane Les Agapes Grenache/Syrah/Mourvèdre
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Dessert
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Chantily aux fruits rouges
Macerated strawberries, raspberries, blueberries, chantilly cream
Les Dauphins Côtes du Rhône Rosé Grenache/Syrah
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Tuesday, June 13
7pm
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