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Dîner de Noël

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First Course

Les Huitres

3 oysters on the half shell, pastis cream, caviar

Domaine Martinolles Blanquette de Limoux, chardonnay/mauzac/chenin

Second Course

 

Crème d'Artichauts aux Cèpes*

Artichoke and porcini mushroom soup, roasted porcinis,

toasted hazelnuts, chive crème fraiche, hazelnut oil

Mirabeau Côtes de Provence Rosé, syrah/grenache/cinsault, Provence

$15 Supplement

2oz Pan-seared Foie Gras, taste of Château les Mingets

Third Course

L'homard Américaine*

1/2 butter poached lobster, sauce Américaine, white asparagus,

black trumpet mushrooms, peas

Christophe Thorigny Vouvray, chenin blanc, Loire

Fourth Course

Ballontine de Poulet Farcie de Chataignes*

Chestnut-stuffed chicken ballontine, rice pilaf, morel sauce

Domaine de Cabasse Cuvée Marguerite, grenache, Rhone

Fifth Course

Daube de Chevreuil*

Red wine and winter spice braised venison, pommes dauphin, Brussels sprouts

Chateau Rocher-Bonregard Pomerol, merlot/cab franc, Bordeaux

$7 Supplement

Trou Normand Normandy Calvados, pear sorbet

Dessert Course

Bûche de Noël

Almond jaconde yule log, chocolate butter cream,

pistachio crumble, caramel ice cream

Domaine de La Rectorie Banyuls, Dessert Wine

December 16-30, 2022
Six Courses $95; with Wine Pairing $145
*
Black truffle supplement $20

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