Dinner in Basque




First Course


goat cheese and caramelized onion on toast,

Manchego, rosemary, and olive oil on toast,

anchovy, roasted tomato, and garlic oil on toast

Simonet Blanc de Blancs, Sparkling Ugni Blanc

Second Course


Salade de poulpo

poached octopus, mesclun lettuces, shaved fennel,

roasted tomatoes, fingerling potatoes, capers, citrus vinaigrette

Domaine Brana "Harri Gorri" Rosé, Tannat/Cab Franc

Main Course

Morue à la Catalane

pan-seared cod, red pepper and tomato sauce,

potatoes, Espellete pepper

Domaine Castera Jurançon Sec, Gros Manseng/Petit Manseng


Croquant de Mende

almond biscuits, chocolate-espresso sauce

Lionel Osmin & Cie Chambre D'Amour, Gros Manseng/Sauvignon Blanc

Wednesday June 22 &
Thursday June 23