wines to go, available for take-out only

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François Montand Blanc de Blancs
Sparkling Chardonnay/Colombard/Ugi Blanc, Jura
28
  
Beau-Rivage Bordeaux Blanc
Sauvignon Blanc/Sémillon/Muscadelle, Bordeaux
22
  
Château de Saint Cosme Little James’ Basket Press Blanc

Sauvignon Blanc/Viognier, Rhone

29

Suggested Pairing:

Truite Meunière

miller-style trout, haricots verts, fingerling potatoes,

toasted almonds, lemon brown butter

 

Château de Saint Cosme Little James’ Basket Press Rouge
Grenache, Rhone
29
  
Domaine Grosbot-Barbara Saint Pourçain La Chambre d’Edourd
Pinot Noir/Gamay, Loire
34

Suggested Pairing:

Coq au Vin

red wine-braised half chicken, fingerling potatoes,

bacon lardons, roasted mushrooms, caramelized pearl onions
  
Domaine Vallot Le Coriançon Côtes du Rhône
Southern Rhône Blend, Rhône
32

Suggested Pairing: 

Bœuf Bourguinon

red wine-braised beef short rib, fingerling potatoes,

classic burgundian garnish

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Mas d’Alezon Faugères Le Presbytère

Grenache/Mourvedre/Syrah, Languedoc

38