Wine List
Pichets de Vin
Wines by the pitcher, in traditional bistrot style, very drinkable and a great value. They are served, country bistro-style, in ceramic pitchers of traditional design, created for us by potter Charles Grosjean in down-east Maine.
375 ml (1/2 bottle) / 750 ml (bottle)
Blanc 12 / 22 We are offering a white Bordeaux blend.
Rouge 12/22 Currently we are pouring a red Bordeaux blend
Sparkling
Comte de Bucques Chardonnay/ Pinot Blanc, Alsace 9/36
Domaine Rosier Crémant de Limoux Chardonnay/Mauzac/Chenin/Pinot Noir, Languedoc 52
François Montand Brut Rosé Pinot Noir, Côtes du Jura 50
Veuve Cliquot, Yellow Label Chardonnay/Pinot Meunier/Pinot Noir, Champagne 59 (375 ml)
J. Dumangin Champagne Blend, Champagne 45 (375 ml)
Blanc
Pierre Sparr Riesling Alsace 44
J.B. Adam Pinot Blanc Reserve Alsace 52
Dopff & Irion “Crustaces” Edelzwicker, Alsace 44
Jovly, Vouvray Chenin Blanc, Loire 39
Christopher Torigny, Vouvray Chenin Blanc, Loire 58
Marigny-Neuf Sauvignon Blanc, Loire 42
Domaine de la Quilla Muscadet Melon de Bourgogne, Loire 42
L’Alycastre La Courtade Rolle, Porquerolles 48
Château de la Vieille Tour Sémillon/ Sauvignon Blanc, Bordeaux 40
Château de Lionne Graves Bordeaux Blanc, Bordeaux 11/44
Château Pesquie le Parandou Viognier, Rhone 42
Jean-Lux Colombo, Les Abeilles, Côtes du Rhone Blanc Clarette/Rousanne, Rhone 46
Les Garrigues Grande Réserve Grenache Blanc, Languedoc 42
M. Chapoutier, Bila Haut Grenache Gris, Grenache Blanc, Languedoc 52
Superbe Chardonnay, Languedoc 42
Domaine de Pellehaut Gros Manseng/Chardonnay, Côtes de Gascogne 8/28
Charte d’Assemblage Ungi Blanc/ Colombard, Côtes de Gascogne 10/39
Simonnet-Febvre Chablis Chardonnay, Burgundy 59
Domaine Bouchard Ainé, Macon Chardonnay, Burgundy 52
Joseph Drouhin, Laforet Bourgogne Chardonnay, Burgundy 46
Simonnet-Febvre Burgundy-style Chardonnay 9/34
Rosé
Domaine de La Citadelle, Luberon Grenache/Syrah/Mouvèdre, Provence 54
L’Alycastre La Courtade Grenache, Mourvèdre, Porquerolles 11/45
Rouge
Domaine Giraudon, Bourgogne, “Chitry” Pinot Noir, Burgundy 48
Roux Pere & Fils, Côte de Beaune-Villages Pinot Noir, Burgund 59
Valmoissine, Louis Latour Pinot Noir, Burgundy 52
Monmousseau, Chinon Cabernet Franc, Loire 48
Domaine Bruno Dufeu Bourgueil Grand Mont Cabernet Franc, Loire 56
Domaine Brunet, Pinot Noir, Vin de Pays de Méditerranée Pinot Noir 10/39
Marc Roman Malbec, Vin de Pays d’Oc 10/39
Le Domaine d’Aupilhac, Lou Maset Grenache/Cinsault, Coteau du Languedoc 46
Les Garrigues, Grande Réserve Grenache Noir, Languedoc 39
Georges Dubœuf, Chiroubles Gamay, Beaujolais 48
Henry Fessy, Brouilly, Crus du Beaujolais Gamay, Beaujolais 2009 58
Gonnet, Ventoux Grenache/Syrah/Cincalut, Rhone 42
Domaine Jaume, Altitude 420, Vinsobres Grenache/Syrah/Mourvedre, Rhône 48
Château St. Cosme, Côtes Du Rhone Syrah, Rhone 58
Domaine les Ondines Vacqueyras Grenache/Syra/Cinsault/Mourvèdre, Rhône 59
Château du Seuil Syrah/Grenache/Cabernet Sauvignon, Provence 44
Clos la Coutale, Cahors Malbec/Merlot, Southwest France 49
Domaine Philemon, Gaillac Fer Servado, Southwest France 46
Charte d’Assemblage Grenache/Syrah, Languedoc 9/34
Château de Lionne, Graves Bordeaux blend 44
Château Le Roc Bordeaux blend 10/39
Château Blouin Bordeaux blend 42
Château Gasnon, St. Emilion Cabernet Franc, Merlot, Bordeaux 58
Vins Réserves (a collection of special bottles)
Sparkling
Moet & Chandon “Imperial” NV Chardonnay, Champagne 94
Citrus notes, smooth and crisp, apple, ginger, honey notes. Rich, soft, dry, smooth.
Diebolt-Vallois Tradition NV Chardonnay, Pinot Noir, Pinot Meunier, Champagne 110
Fresh, citrus, honey, grilled nuts and malt, firm structure. Finishes really nutty.
Dom Perignon 2002 Champagne 250
Fresh nose, blended dried flowers, pineapple, tobacco. Intense, with an almond finish.
Blanc
Lucien Albrecht 2008 Gewurztraminer, Alsace 72
Rich golden apple, white pepper, smoky bacon. Slightly sweet in the midpalate.
Domaine Zind Humbrecht 2008 Riesling, Alsace 68
Well-cut Riesling, mineral note, laser-like acidity, peach and floral notes; fresh and light-weight.
Domaine du Carrou Sancerre 2010 Sauvignon Blanc, Loire 70
Classic Sancerre, traditional proportion, brisk acidity; minerality and palate cleansing lime.
Domaine Maestracci 2010 Vermentinu, Corsica 66
With green tint, citrus, foral, and white fruit nose. Full bodied and fresh.
Jean-Pierre Dutron Pouilly-Fuissé 2009 Chardonnay, Burgundy 84
Nose of grapefruit, seashells, and steel. Flavor profile muted; good balance with minimal oak.
Domaine André Bonhomme, Viré Clessé 2008 Chardonnay, Burgundy 72
Peach skin, pear, honey, bitter orange, figs. Barely discernible oak, subtle tannic bite.
Olivier Leffaive Chassagne-Montrachet 2009 Chardonnay, Burgundy 132
Fresh fruit, toasty oak, almonds, mushrooms, cream; mouth feel is rich and creamy.
Domaine Savary Chablis 2007 Chardonnay, Burgundy 69
Richly aromatic citrus, stone fruits, and lemon blossom. Complex, with good concentration.
Chateau La Louvière Péssac-Leognan 2004 Semillion, Sauvignon, Graves, Bordeaux 120
Elegant and dry; citrus aromas, herbaceous notes; a rich, yet crisp, lean palate.
Rosé
Chateau d’Esclans “Whispering Angel” 2009 Grenache, Rolle, Cinsault, Syrah, Tibouren, Provence 62
Pale pink; redcurrant, dried flowers and spices, subtle herbal qualities; dry and focused.
Rouge
Nicolas Potel Pommard 2009 Pinot Noir, Burgundy 98
Red currant, cherry, herbs, subtle soil tones; silky on the palate; tannic full body red.
Domaine Bernard Moreau et Fils, Chassagne-Montrachet 2008 Pinot Noir, Burgundy 88
Rich red color, ripe summer red fruit nose; substantial depth and great length of flavor.
Domaine Buisson St. Romain Rouge 2009 Pinot Noir, Burgundy 102
Beautiful cherry nose, very balanced, soft delicate mouth feel; great length.
Olivier Rion Bourgogne Hautes Côtes de Nuits 2009 Pinot Noir, Burgundy 69
Clean and subtle scent with hints of pepper; soft and smooth texture; crisp.
Joseph Drouhin Gevrey-Chambertin 2009 Burgundy, Pinot Noir 128
Full-bodied, powerful, rich and tannic, with faint black fruit aromas and flavors.
Yves Leccia, Domaine d’E Croce Grenache/Niellucciu, Corsica 74
Deep ruby color; a nose of berries, cassis; luxurious mouth feel, lightly tannic, long finish.
Noblaie Chinon Cabernet Franc, Loire 69
A rich ruby color, excellent structure, round tannins and a rich nose of small rred fruits.
Domaine Passot Morgon 2009 Gamay, Beaujolais 64
Dark purple; berry aromas, with notes of violet and spicecake; finishes brisk and fresh.
Domaine du Vieux Lazaret, Chateauneuf-du-Pape 2008 Grenache, Rhône 88
Ruby color; elegant, complex wine with cherry, plum, mild tannins and spicy anise.
J. Vidal Fleury, Crozes-Hermitage 2008 Syrah, Rhone 64
Light red; peppery with hints of black current, violet, smoke; smooth and fresh, nice minerality.
Château De Cruzeau Pessac-Léognan 2006 Cabernet Sauv./Merlot, Graves, Bordeaux 94
Great density, dark chocolate and notes of coffee and ripe fruit; good tannic structure.
La Bastide Dauzac Margaux 2004 Cabernet Sauvignon, Bordeaux 94
Elegant bouquet of cassis, strawberry, notes of mint and licorice; fine-grained tannins.
Chateau Cormeil-Figeac St. Emillion Grand Cru 2005 Cab. Franc/ Merlot, Bordeaux 118
Dense plum color; fruitcake, black cherries, cassis, bell pepper; soft tannins and silky texture.
Chateau Gaudin, Pauillac Médoc 2006 Merlot/ Cabernet Sauvignon, Bordeaux 88
Ruby color; charming cherry nose, hints of red currants; velvety mouth with lively tannins.
