Dinner Menu

Dinner is served Monday through Saturday from 5:30 to 10:30 pm, and Sunday from 5 pm to 9 pm.

Potage Parmentier Winter root vegetable soup, roasted chestnuts, sautéed chanterelle mushrooms, lemon powder, black truffle oil 11

Bouchées à la Reine aux Champignons Sauvages Wild mushrooms, puff pastry, Jurassien wine, fava beans 13

Sardines Grillées Fresh filleted grilled sardines, roasted red peppers, lemon vinaigrette 12

Terrine de Foie Gras House-made vanilla and cognac foie gras terrine, brioche, dried fig compote, salad 17

Coquilles St. Jacques aux Endives Braisées Pan seared scallops, braised endive, orange fumet 13

Œuf du Pêcheur Fisherman’s-style poached egg, mussels, tarragon cream sauce 11

Flammekueche Alsatian “pizza”, crème fraîche, bacon, caramelized onion 10

Escargots de Bourgogne Nine Burgundy snails, herbed butter, crouton 12

Salade d’Endives Endives, forme d’ambert, walnuts, pear, walnut vinaigrette 11

Salade d’Agrumes Winter citrus salad, bitter lettuces, caramelized honey vinaigrette, goat cheese risolles 11

Plats Principaux (Main Courses)

Poulet à la Catalan White wine-braised chicken, slab bacon, thyme, Meyer lemon, roasted fingerling potatoes 23

Ravioles de Grenoble Beaufort cheese-stuffed petite ravioles, brown butter carrot purée, spinach, Jerusalem artichokes, walnut oil 19

Pavé de Saumon au Raifort Pan-seared salmon, lentils cooked with onions and bacon, Brussels sprouts, crème fraîche horseradish sauce 23

Daurade Poêlée Pan-roasted porgy, saffron basmati rice, cauliflower, fennel, leeks, Swiss chard, sherry vinegar cream sauce 25

Lapin Rôti à la Moutarde Dijon mustard-braised rabbit, house-made taglietelle 24

Cassoulet Toulousain Lamb and tomato stew, duck confit, lardons, garlic sausage, Tarbais beans, duck fat bread crumbs 26

Gigot d’Agneau en Gasconnade Red-wine Gascony-style braised lamb shank, trunips, carrots, fingerling potatoes 25

Bœuf Bourguignon Burgundy red wine beef stew, pearl onions, lardons, mushrooms, pommes dauphine 28

Accompagnements

Gratin de Pâte “à la Peggy” Macaroni and cheese 7

Haricots Verts French green beans sautéed with butter and shallots 6

Chou Émicé aux Lardons et aux Oignons Cabbage slow-cooked with onions an lardons 7

Desserts

Gateau l’Opéra Multi-layered almond sponge cake, chocolate ganache, coffee butter cream, crème Chantilly 8

Tarte Tatin Upside down apple tart, caramel ice cream 8

Tarte au Citron Lemon tart, cassis sorbet, chocolate sauce 8

Crème Brûlée Bourbon vanilla sugar-crusted custard 8

Mille Feuille aux Framboises Carmelized puff pastry, vanilla pastry cream, raspberries 8

Glaces et Sorbets Daily selection of house-made ice creams and sorbets 7

Assiette de Fromages Cheese plate served with salad and toast
1 Selection 5
2 Selections 9
3 Selections 12