Dinner Menu


Dinner is served Monday through Thursday from 5:30 to 10:30 pm, Friday and Saturday from 5:30 to 11:30 pm, and Sunday from 5 pm to 9 pm.

Mise en Bouche
(First Course)

Soupe d’Asperges /  Asparagus soup, morel mushrooms, white-truffle whipped cream  11

Pâtes Fraîches aux Truffes Noires /  Fresh pasta, crème fraiche sauce, black truffle  13

Vol-au-Vent  /  Puff pastry, American sauce, lobster, shrimp, crayfish, scallop, English peas 13

Caille Farcie aux Poireaux /  Roasted quail, Leek Stuffing, Vinegar-Shallot Jus, Watercress  12

Cuisses de Grenouilles à la Bohémienne/Frog’s Legs Basted in Garlic Butter, Eggplant and Tomato Stew, Basil  13

Œuf du Pêcheur /  Fisherman's-style poached egg, mussels, tarragon cream sauce  11

Flammenküche /  Alsatian “pizza”, caramelized onion, lardons, crème fraîche  10

Escargots de Bourgogne /  Nine Burgundy snails, herbed butter, crouton  12

Salade de Tomates /  Heirloom tomato salad, mache, beaufort cheese, Banyuls vinaigrette  11

Salade Verte / Bibb lettuce, mustard vinaigrette 7

Plats Principaux
(Main Course)

Poulet aux Noisettes et Champignons Sauvages  / Roasted half chicken, Basmati rice pilaf, toasted hazelnuts, hazelnut oil, wild mushrooms 21

Tarte à la Tomate /  Heirloom tomato tart, crème fraîche, Dijon mustard, endive salad, white truffle vinaigrette


Halibut avec sa Croûte de Citron et sa Sauce au Safran /  Pan-seared halibut, lemon crust, saffron sauce, herb purée, haricots verts, fingerling potatoes 26

Noix de Saint Jacques Poêlées sur son Lit de Légumes /  Pan-Seared Scallops, Roasted Red Peppers, Roasted Tomatoes, Eggplant Purée, Fava Beans, Brown Butter, Lemon Chicken Jus  25

Lapin en Civet / Red-wine spice-braised rabbit, house-made tagliatelle, onion, lardons, mushrooms 24

Confit de Canard avec sa Foie Gras Poêlé /  Duck leg confit, pan-seared foie gras, new potatoes, buttered peas, star anise jus  27

Côte de Porc Rôti et sa Sauce aux Truffes Noires /  Roasted rork chop, potatoes fondant, sage-onion marmalade, summer squash, black truffle jus  24

Faux Filet Rôti aux Blettes à la Crème /  New York Strip Steak, Creamed Swiss Chard, Pommes Dauphine, Red Wine Sauce  29

Accompagnements

Gratin Dauphinois / Scalloped potatoes  6

Gratin de Pâte “à la Peggy” /  Macaroni and cheese  7

Haricots Verts aux Echalottes / Sautéed green beans, shallots  6

Desserts

Gateau l’Opéra / Multi-layered almond sponge cake, chocolate ganache, coffee butter cream, crème chantilly 8

Clafoutis aux Cerises /  Warm Cherry Cake, Caramel Ice Cream  8

Riz au Lait / Vanilla rice pudding, red fruit, raspberry sauce 8

Tarte aux Pêches /  Peach tart, toasted almonds, apricot sorbet  8

Mille Feuille aux Framboises / Carmelized puff pastry, vanilla pastry cream, raspberries 8

Glaces et Sorbets / Daily selection of house-made ice creams and sorbets 7

Assiette de Fromages / Served with salad and toast
1 Selection 5
2 Selections   9
3 Selections   12

 

 

 

 

 

 

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All photographs by LaPeg Photography