Weekend Lunch Menu

Lunch is served Saturday and Sunday, from 11:30 to 2:30

Entrées
(First Courses)

Potage St Germain Pea soup, black truffle oil 6

Salade Lyonnaise Frisée salad, poached egg, lardons, sautéed potatoes 8

Escargots de Bourgogne Six Burgundy snails, garlic herb butter, croutons 8

Terrine de Campagne Pork terrine, pistachios, toasted brioche, cornichons, Dijon mustard 7

Assiette de Fromages Comté, Morbier, Boucheron, salad, toast 11

Plats Principaux

(Main Courses)

Œufs de Pêcheur Fisherman-style poached eggs, mussels, tarragon cream sauce 11

Œufs à l’Angevine Eggs baked in brioche cups, asparagus, lardons 11

Omelette aux Fines Herbes Three-egg omelet, fine herbs, bitter lettuces, Peggy’s potatoes, beurre blanc 10

Tartines Chèvre Champignon Toast, chanterelle mushrooms, boucheron cheese, chives, pearl onions, pan basted eggs 11

Quiche Lorraine Bacon and cheese quiche, bitter lettuce salad 11

Confit de Canard Crispy duck leg confit, Peggy’s potatoes, haricots verts 15

Truite Meunière Miller’s style trout, fingerling potatoes, haricots verts, almonds, lemon brown butter sauce 14 

Navarin Printanier White wine braised lamb stew, spring vegetables 15

Accompagnements

Haricots Verts French green beans, shallots 4

Pommes de Terre Façon Peggy  Peggy’s potatoes 4

Gratin de Pâtes Façon Peggy Macaroni and cheese 7

Desserts

Gateau l’Opéra Multi-layered almond sponge cake, chocolate ganache, coffee butter cream, crème Chantilly 7

Tarte Tatin Upside down apple tart, caramel ice cream 7

Tarte au Citron Lemon tart, cassis sorbet, chocolate sauce 7

Crème Brûlée Bourbon vanilla sugar-crusted custard 7

Mille Feuille aux Framboises Carmelized puff pastry, vanilla pastry cream, raspberries 7

Glaces et Sorbets Daily selection of house-made ice creams and sorbets 6