Dinner Menu

Last Updated (Monday, 16 April 2012 13:57) Written by Administrator Tuesday, 22 December 2009 14:19

Dinner is served Monday through Saturday from 5:30 to 10:30 pm, and Sunday from 5 pm to 9 pm.

Potage St. Germain Pea soup, chaneterelle mushrooms, lardons, crème fraîche 10

Bouchées à la Reine aux Champignons Sauvages Wild mushrooms, puff pastry, Jurassien wine, fava beans 13

Sardines Grillées Fresh filleted grilled sardines, roasted red peppers, lemon vinaigrette 12

Terrine de Foie Gras House-made vanilla and cognac foie gras terrine, brioche, dried fig compote, salad 17

Coquilles St. Jacques aux Endives Braisées Pan seared scallops, braised endive, orange fumet 13

Œuf du Pêcheur Fisherman’s-style poached egg, mussels, tarragon cream sauce 11

Tarte Fondante à l'Oignon et au Chèvre Caramelized onion tart, boucheron cheese, frisée, toasted hazelnuts 10

Escargots de Bourgogne Nine Burgundy snails, herbed butter, crouton 12

Salade Savoyarde Roasted potatoes, lardons, Comté cheese, roasted tomatoes 10

Salade d’Agrumes Citrus salad, bitter lettuces, caramelized honey vinaigrette, goat cheese risolles 11

Plats Principaux (Main Courses)

Poulet à la Catalan White wine-braised chicken, slab bacon, thyme, Meyer lemon, roasted fingerling potatoes 23

Quenelles de Semoule Natures Semolina dumplings, asparagus velouté, crème fraîche, pearl onions, morels 20

Carellet au Beurre Noisette Brown butter-basted fluke, pommes purée, favas, ramps 23

Truite à la Chartreuse Pan-seared trout, roasted baby carrots, rice pilaf, Chartreuse sauce 24

Lapin Rôti à la Moutarde Dijon mustard-braised rabbit, house-made taglietelle 24

Confit de Canard Duck confit, new red bliss potatoes, peas, white asparagus 24

Navarin Printanier White wine-braised lamb stew, spring vegetables 25

Steak au Poivre Black pepper-crusted steak, cognac sauce, pommes Dauphine, haricots verts wrapped in bacon 29

Accompagnements

Gratin de Pâte “à la Peggy” Macaroni and cheese 7

Haricots Verts French green beans sautéed with butter and shallots 6

Chou Émicé aux Lardons et aux Oignons Cabbage slow-cooked with onions an lardons 7

Desserts

Gateau l’Opéra Multi-layered almond sponge cake, chocolate ganache, coffee butter cream, crème Chantilly 8

Tarte Tatin Upside down apple tart, caramel ice cream 8

Tarte au Citron Lemon tart, cassis sorbet, chocolate sauce 8

Crème Brûlée Bourbon vanilla sugar-crusted custard 8

Mille Feuille aux Framboises Carmelized puff pastry, vanilla pastry cream, raspberries 8

Glaces et Sorbets Daily selection of house-made ice creams and sorbets 7

Assiette de Fromages Cheese plate served with salad and toast
1 Selection 5
2 Selections 9
3 Selections 12