Welcome to Bistrot La Minette
An authentic French Bistrot in Philadelphia.
bis·trot [bee'-stroh]
French (1884), originally Parisian slang for "little wineshop or restaurant"
La Minette [là mi-nè-t']
French, 1. a pussycat; 2. often referring to the youngest girl in a French family
Bistrot La Minette is the realization of Chef Peter Woolsey's dream that began a decade ago during his culinary studies in France: to create a restaurant that would share his love of the authentic bistrot experience with his fellow Philadelphians.
March at Bistrot La Minette
More Winter Menu Changes
Chef Peter has added some enticing new dishes to the winter menu. Read more…
Eating for Reading
On Tuesday, March 9, Bistrot La Minette will donate 33% of our gross for the evening to Reach Out and Read, which donates books to children through doctors and nurses. Dr. Christina Di Nicola of South Philadelphia Pediatrics has organized this event. Have a great meal and help support this great children's literacy organization. For more go to http://www.reachoutandreadphilly.org/home/events/
Lunch Closure Continues; Opening for Sunday Dinner Beginning February 28th
We will remain closed for lunch until the warmer weather returns, but we will be opening for dinner on Sundays, 5–9 pm beginning February 28th.
A Dinner in Lorraine
On Wed. March 24 and Thurs. March 25, will will have a short visit to Lorraine, the region of France adjacent to Alsace and Germany. Lorraine has a number of great dishes that make use of smoked bacon, potatoes and cabbage, ingredients it shares with Germany but which are treated in very French way. Read more…
February and March are a great time to get a group of your good friends together and enjoy a convivial French Family Dinner. Read more…
